Food & Beverage are our passion

ACCLAIMED CHEF, AUTHOR, AND DYNAMIC HOST


All words that describe Chef Gerry Garvin, simply known as G. Garvin. Chef Garvin launched his culinary career in his hometown, Atlanta, Georgia, at the Ritz Carlton-Downtown as the youngest line cook in the gourmet dining room. He was soon chosen by the luxury brand to move to Palm Springs, California where he opened the Ritz Carlton-Rancho Mirage and worked under Chef Jean-Pierre Dubray. With a promising career ahead, Chef Garvin relocated to Los Angeles, California, and took on a position as the dining room Sous Chef at Noa Noa. After spending 3 years there, he headed to the Four Seasons, Beverly Hills and later went on to become the Executive Chef of Morton’s and Kass Bah.


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